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Hiro | 裕 • 25g

Regular price Rs. 2,100.00
Regular price Sale price Rs. 2,100.00
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Grown in the tea fields of celebrated farmer Takayuki Matsuda in Wazuka, Kyoto, this Okumidori is buttery and deeply umami. Its silky body carries notes of sweet edamame, delicate mushroom and a subtle nuttiness. Smooth with a balanced bitterness and savoury finish.

Details

Origin : Wazuka, Kyoto
Single Cultivar : Okumidori
Harvest : Ichibancha, First Harvest
Suggested Use : Usucha, latte

Instructions

1. Sift 1.5-2g Hiro into a bowl
2. Add about 15-20ml of hot (max. 80°C) water
3. Whisk in a zig-zag motion using a bamboo whisk (chasen), until a fine foam forms on the surface 
4. Enjoy as a traditional usucha or a latte with about 60-70ml water or milk of your choice

Storage

Store matcha in a cool, dry place - ideally refrigerated. Keep tin tightly closed and avoid exposure to sunlight and humidity for longevity!
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