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Hojicha | 焙じ茶 • 50g

Rs. 1,200.00
Rs. 1,200.00
Sale Sold out
Taxes included.

𖦹 Use code REFILL5 for a discount on your first pouch 𖦹

Organic Dark Roast Hojicha 

Sourced from one of the oldest organic farms in Kyoto, our hojicha is the perfect option if you enjoy a rich, smooth hojicha. 

With significantly less caffeine than matcha, its the perfect choice for a relaxing and comforting drink any time of the day. 

Details

Cultivar : Blend
Origin: Wazuka, Kyoto
Notes : Chocolate, Toasted Nuts, Campfire

Instructions

1. Sift 2.5-3g of hojicha into a bowl
2. Add about 15-20ml of hot (max. 80°C) water
3. Whisk in a zig-zag motion using a bamboo whisk (chasen), stir in maple syrup and sea salt to taste.
4. Serve hot or cold with 50-60ml milk of your choice.

Storage

Store hojicha in a cool, dry place. Keep tin or pouch tightly closed and avoid exposure to sunlight and humidity for longevity.
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